I can attest to having used Yorkshire tea together with Cubase for years without issue. This is on Mac though, FWIW. And with a little milk and sugar (the tea, not the Mac).
I’ll have to see if I can find some over here. The misses was just over there at the beginning of August and brought me back some REAL Twinnings Irish Breakfast and Earl and Lady Grey, now I gotta buy a little tea strainer to use it haha.
Mr Pedantic enters the chat!
“Misses” is the plural of “Miss”, so either you got a lot of, er, friends, or you mean “Missus”.
Before Mr Pedantic leaves the room:
Darjeeling, no milk, no sugar, for the win!
Barry’s Gold Blend tea with a dash of milk. No crashes. Just delicious and an every day must have.
Apart from one period of a few weeks in 1979, I’ve never liked tea of any kind. Now I know why.
For me the cause is clear: Tea.
Solution: Don´t drink tea, just coffee.
Are you online when you use Cubase ,I stay offline when playing with Cubase just in case of widows updates or anything like that.
We use Cubase and Cubasis exclusively… never a problem. (Shameless self-promotion, sorry)
Well, technically she did go with her sister, so there was two of em over there haha.
(although Im glad that one goes home to her own husband 
)
Somerset mate 
do any of you have pets?
Was considering a beer but this thread inspired me to have a nice cup of tea instead. Just had another one now (with a couple of beers in between it must be said) – Cubase rock solid throughout.
Did you put the milk in first?
You might be onto something there…
It’s a know bug, Yorkshire on a Windows 11 machine will crush Cubase. There is a workaround with an Earl Gray but its sure not the same.
Did you not have Autosave enabled?
No, I have a team of four feline terrorists led by an insane orange guy with no brain cells.
I find coffee is safer with Cubase.